{"product_id":"clay-tawa-glazed","title":"Clay Tawa (Glazed)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf your rotis aren't puffing up like a proud auntie at a wedding, you’re using the wrong tawa. Our Glazed Clay Tawa is a game-changer for the modern kitchen. It provides the legendary asli texture of a clay oven with a smooth glazed surface that makes turning parathas very easy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003ePerfectly Puffed Rotis:\u003c\/strong\u003e\u003cspan\u003e The unique heat of clay causes the dough to rise evenly, which gives you that soft and airy \"phulka\" texture that metal simply cannot replicate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eNon-Stick Surface:\u003c\/strong\u003e\u003cspan\u003e The smooth glaze acts as a natural barrier, which allows you to use less oil or ghee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eEven Heat Distribution:\u003c\/strong\u003e\u003cspan\u003e Say goodbye to burnt edges and raw centers. The thick earthen body ensures a consistent temperature across the entire surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eFlat Base:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eIt is designed to sit securely on your modern gas burner, so you can flip your aloo paratha without the tawa being unbalanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eDetails                      \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e\u003cspan\u003e Reinforced Glazed Clay (Lead-free)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003e11-inch diameter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e\u003cspan\u003e Glossy Earthy Black \/ Dark Brown\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cspan\u003e Never put a hot tawa in cold water. Allow it to cool naturally to avoid cracks, and use wooden spatulas only.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cspan\u003e It is best for rotis, parathas, pancakes, and searing kebabs on a gas stove.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStop settling for stiff rotis and start enjoying the soft and airy rotis. Order your Glazed Clay Tawa today from Apni Mitti and master the flip!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Use and Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlazed Clay Pots \u0026amp; Handis\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eOur glazed clay cookware combines traditional craftsmanship with a durable glazed finish for convenient everyday cooking. Before First Use 1. Clean the Pot Wash with warm water and a soft sponge to remove dust. No soaking is required. Note: If there are any unglazed clay areas, soak those sections (or the entire pot) for 15–20 minutes. 2. Light Seasoning Rub a thin layer of oil (olive oil, vegetable oil, or ghee) inside the pot. Place on very low heat with a little water or grated coconut. Allow it to simmer gently for 10–15 minutes. Turn off the heat and let the pot cool slowly on the stove for 15–20 minutes. Afterward: Move the pot onto a wooden board, trivet, or thick cloth. Avoid placing hot cookware directly onto cold marble or metal surfaces.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"DESI CULTURE","offers":[{"title":"Default Title","offer_id":46432405454945,"sku":null,"price":3199.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/8701\/2961\/files\/Clay-Tawa.jpg?v=1787587684","url":"https:\/\/desiculture.shop\/products\/clay-tawa-glazed","provider":"DESI CULTURE","version":"1.0","type":"link"}