Drinking your favorite sharbat out of a plastic tumbler is a fashion crime. Our Clay Vine Glass set is here to provide your drinks with the "quiet luxury" they deserve, along with keeping your lassi refreshingly chilled with that authentic village-style zaiqa.

• Natural Cooling: The micro-pores in the clay keep your drinks naturally cold without needing a fridge, which provides a soothing feeling that is gentle on your throat.

• pH Balanced: The alkaline properties of the clay help in neutralizing the acidity in juices and water, which makes every sip a healthier choice for your gut.

• Unique Vine-Inspired Grip: It is hand-sculpted with a subtle texture that mimics natural vines, which ensures a non-slip grip that feels solid and grounded.

• Eco-Friendly: Ditch the disposable culture for these 100% biodegradable beauties that support local artisans and the planet.

Details

• Material: Natural Breathable Clay (Unglazed)

• Set Includes: 6 Round Earthen Glasses

• Capacity: 300ml per glass

• Care Instructions: Rinse it with plain water. Also, occasionally sun-dry to keep them fresh and bacteria-free.

• Usage: It is perfect for water, lassi, seasonal juices, and traditional cold desserts.

Sip with soul and say goodbye to boring tumblers! Add our 6-Piece Clay Vine Glass set to your cart and feel the earth in every drop!

How to Use & Care

Non-Glazed Clay Pots (Natural Clay):

Handcrafted from 100% natural clay, non-glazed pots require seasoning before first use to strengthen the clay and improve durability. Before First Use 1. Wash & Soak Rinse the pot thoroughly with water and gently scrub away any dust. Soak the entire pot in cool water for 8–12 hours (overnight). This helps strengthen the clay and reduce the risk of cracking. Optional: For enhanced seasoning, soak the pot in rice water for 2–3 days, changing the water daily. 2. Dry & Oil Allow the pot to dry partially (do not let it dry completely). Apply a thin layer of cooking oil (coconut oil, ghee, or vegetable oil) inside and outside the pot. Wipe away excess oil, leaving only a light coating. 3. Heat the Pot Place the pot in a cold oven. Heat gradually to 150°C (300°F) and bake for 1–2 hours. Alternative Stove Method: Place the oiled pot on very low heat with a little water or grated coconut and allow it to simmer gently before turning off the heat. Let the pot cool completely before removing. 4. Final Rinse Rinse with warm water. Optional: boil fresh water with a pinch of turmeric to reduce the earthy smell, then discard the water. Dry thoroughly.