Rozana ki cooking mein wahi purana slow-cooked taste aur modern convenience chahte hain? Our Clay Handi (Glazed) is the ultimate kitchen upgrade, combining the health benefits of traditional earthenware with a smooth, easy-to-clean finish. It’s designed to lock in moisture, ensuring your curries stay succulent and full of asli zaiqa without the food sticking to the bottom.

• Non-Stick Experience: The premium interior finish of this Clay Handi (Glazed) means you can cook with less oil, making your favorite salan much healthier for the whole family.

• Even Heat Flow: Clay naturally circulates heat evenly, preventing hot spots and ensuring your meat is tender and perfectly cooked throughout every handi session.

• Alkaline Cooking: Even with the glaze, the clay body helps balance the pH levels of acidic ingredients like tomatoes, making your meals easier on the meda.

• Stovetop to Table: With its elegant glossy look, this Clay Handi (Glazed) serves as a beautiful centerpiece, keeping your food warm long after the flame is off.

Details:

• Material: 100% Organic Clay with Food-Safe Glaze

• Capacity: Ideal for family-sized meals

• Usage: Perfect for slow-cooking stews, daal, and traditional gravies.

• Care: Use wooden spoons only; wash with a soft sponge and avoid harsh chemicals.

Upgrade your kitchen and enjoy the perfect blend of health and taste. Order your Clay Handi (Glazed) today!

How to Use & Care

Glazed Clay Pots & Handis:

Our glazed clay cookware combines traditional craftsmanship with a durable glazed finish for convenient everyday cooking. Before First Use 1. Clean the Pot Wash with warm water and a soft sponge to remove dust. No soaking is required. Note: If there are any unglazed clay areas, soak those sections (or the entire pot) for 15–20 minutes. 2. Light Seasoning Rub a thin layer of oil (olive oil, vegetable oil, or ghee) inside the pot. Place on very low heat with a little water or grated coconut. Allow it to simmer gently for 10–15 minutes. Turn off the heat and let the pot cool slowly on the stove for 15–20 minutes. Afterward: Move the pot onto a wooden board, trivet, or thick cloth. Avoid placing hot cookware directly onto cold marble or metal surfaces.