If your rotis aren't puffing up like a proud auntie at a wedding, you’re using the wrong tawa. Our Glazed Clay Tawa is a game-changer for the modern kitchen. It provides the legendary asli texture of a clay oven with a smooth glazed surface that makes turning parathas very easy.

• Perfectly Puffed Rotis: The unique heat of clay causes the dough to rise evenly, which gives you that soft and airy "phulka" texture that metal simply cannot replicate.

• Non-Stick Surface: The smooth glaze acts as a natural barrier, which allows you to use less oil or ghee.

• Even Heat Distribution: Say goodbye to burnt edges and raw centers. The thick earthen body ensures a consistent temperature across the entire surface.

• Flat Base: It is designed to sit securely on your modern gas burner, so you can flip your aloo paratha without the tawa being unbalanced.

Details                      

• Material: Reinforced Glazed Clay (Lead-free)

• Size: 11-inch diameter

• Color: Glossy Earthy Black / Dark Brown

• Care Instructions: Never put a hot tawa in cold water. Allow it to cool naturally to avoid cracks, and use wooden spatulas only.

• Usage: It is best for rotis, parathas, pancakes, and searing kebabs on a gas stove.

Stop settling for stiff rotis and start enjoying the soft and airy rotis. Order your Glazed Clay Tawa today from Apni Mitti and master the flip!

How to Use and Care

Glazed Clay Pots & Handis:

Our glazed clay cookware combines traditional craftsmanship with a durable glazed finish for convenient everyday cooking. Before First Use 1. Clean the Pot Wash with warm water and a soft sponge to remove dust. No soaking is required. Note: If there are any unglazed clay areas, soak those sections (or the entire pot) for 15–20 minutes. 2. Light Seasoning Rub a thin layer of oil (olive oil, vegetable oil, or ghee) inside the pot. Place on very low heat with a little water or grated coconut. Allow it to simmer gently for 10–15 minutes. Turn off the heat and let the pot cool slowly on the stove for 15–20 minutes. Afterward: Move the pot onto a wooden board, trivet, or thick cloth. Avoid placing hot cookware directly onto cold marble or metal surfaces.